Ingredient List: Festivals Dill Dip
Ingredients
Sour cream (cultured cream, modified corn starch, lactic acid, gelatin, mono & diglycerides, citric acid, potassium sorbate [preservative], disodium phosphate, locust bean gum, natural flavor), mayonnaise (soybean oil, whole eggs, eggyolks, distilled vinegar, water, natural and artificial flavors, sugar, lemon juice concentrate, onion powder, garlic powder, calcium disodium edta [to protect flavor]), ranch seasoning (salt, maltodextrin, onion powder, dehydrated garlic, dextrose,hydrolyzed corn protein, dried parsley, xanthan gum, disodium inosinate, disodium guanylate, less than 2% silicon dioxide (prevents caking)), dillweed, sorbic acid, cultured skim milk and skim milk, sodium benzoate (preservative), garlicpowder.
Allergens
Egg,milk
Check diet/allergy compliance
