Ingredient List: Festivals Buffalo Chicken Dip
Ingredients
Fajita chicken strips (chicken breast meat with rib meat, water, seasoning (salt, spices, torula yeast, sugar, dehydrated onion, dehydrated garlic, maltodextrin, natural flavor, malic acid), isolated soy protein product (isolated soyprotein, modified food starch, unmodified corn starch, carrageenan with less than 2% soy lecithin), sodium phosphates, carrageenan, salt), cream cheese (pasteurized cream and skim milk, lactic acid, salt, gums (locust bean, guar and xanthan gum),cheddar cheese (pasteurized milk, cultures, salt, less than 1% enzymes, annatto (color)), ranch seasoning (salt, maltodextrin, onion powder, dehydrated garlic, dextrose, hydrolyzed corn protein, dried parsley, xanthan gum, disodium inosinate,disodium guanylate, less than 2% silicon dioxide (prevents caking)), hot sauce (cayenne peppers, distilled vinegar, salt, stabilizer (guar gum, sodium alginate and xanthan gum), yellow #6 and red #40), sodium benzoate (preservative).
Allergens
Milk,soy
Check diet/allergy compliance
