Ingredient List: Ferrara'S Bakery Sourdough
Ingredients
Enriched unbleached wheat flour, (wheat flour, malted barley flour, niacin, iron), thiamine mononitrate, riboflavin, enzyme, folic acid, ascorbic acid (vitamin c) added as a dough conditioner, water, sourdough starter (flour and water), wheat gluten. Contains 2% or less of the following: salt, vegetable shortening (interesterified soybean oil, hydrogenated soybean oil), fresh yeast.
Allergens
Made in a facility that processes eggs, milk, & soy.
Check diet/allergy compliance
