Ingredient List: Fernando'S Bakery Gourmet Banana Walnut Cake
Ingredients
Sugar, bleached enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), soybean oil, modified food starch (corn), defatted soy flour, contains 2% or less of each of the following: emulsifier (propylene glycol, mono- and diesters of fats and fatty acids, distilled monoglycerides, sodium stearoyl, lactylate), salt, acidic sodium aluminum phosphate, aluminum sulfate, sodium bicarbonate, whey (milk), egg, water, cake flour (bleached wheat flour, niacin, iron, thiamine, riboflavin), banana puree, natural & artificial banana flavor, potassium sorbate, sodium propionate (added to retain freshness), shredded walnuts, baking powder (cornstarch, sodium bicarbonate, sodium aluminum sulfate, and monocalcium phosphate).
Allergens
Contains: wheat, egg, soy, milk. Allergen information: manufactured in a factory that uses nuts.
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