Ingredient List: Fermin Dry Cured Iberico Pork Sausage
Ingredients
Iberico pork, salt, seasoning (dextrin, dextrose), garlic, seasoning (sugar, trisodium citrate, sodium nitrite, potassium nitrate, sodium ascorbate), nutmeg, black pepper, white pepper.
Allergens
Manufacturer likely did not include an allergen statement; however, please double-check the product packaging and/or contact the manufacturer if you have a severe food allergy.
Check diet/allergy compliance
