Ingredient List: Faultline Cake 7In 2Lyr
Ingredients
Sugar,vegetable oil (palm oil,canola oil,mono & diglycerides polysorbate 60),bleached wheat flour,water,eggs,cornsyrup,color added (incl. Blue 1,red 3,yellow 5),contains 2% or less: corn starch,blue1,caramel,carnauba wax,citric acid,color added (red 3,red 40 lake),coloradded(blue 1,red 40,red 40 lake,yellow 5),confectioner s glaze,dextrin,distilled monog lycerides,eggwhites,fd&c blue 1 lake,fd&c red 3,fd&c red 40 lake,fd&c yellow 5 lake,fd&c yellow 6 lake,food starch modified,guar gum,gum acacia,icing sugar,lactylic esters of fatty acids,lecithin,mica,modified corn starch,modified food starch,natural flavor,naturalandartificial flavors,nonfatmilk,palm and palm kernel oil,palmkernel oil,phosphoric acid,polyglycerol ester of fatty acids,polysorbate 60,potassium sorbate,potassium sorbateandsodium benzoate(preservatives),propylene glycol mono and diesters of fats and fattyacids,propylene glycol mono and diesters of fats,fatty acids,propylene glycol mono-,diesters of fats,fatty acids,propylene glycolmonoester,red3,red40,salt,shellac (confectioners glaze),sodium acidp yrophosphate,sodium bicarbonate,soy lecithin,soybeanoil,sunflower lecithin,xanthan gum,yellow 5,yellow 6,yellow 6##tdmk## **contains:egg,milk,soy and wheat.**may contain sesame. #contains bioengineered food ingredients# perishable-keep refrigerated
Allergens
Contains: contains wheat, contains eggs, may contain sesame, contains soy, contains bio engineering ingredients, contains milk
Check diet/allergy compliance
