Ingredient List: Fast Fixin' Restaurant Style Country Fried Steaks
Ingredients
Country fried steak: beef, contains 2% or less of: salt, sodium phosphate, battered and breaded with: wheat flour, water, enriched wheat flour (niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), modified food starch, contains 2% or less of: salt, spices, enriched bleached wheat flour (niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), dextrose, wheat starch, buttermilk blend (buttermilk, whey), leavening (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), sugar, disodium inosinate and disodium guanylate, maltodextrin, soybean oil, yellow corn flour, caramel color, yeast, extractives of paprika. Set in vegetable oil. gravy mix (per packet): modified food starch, palm oil, corn syrup solids, wheat flour, buttermilk, salt, dextrose, sodium caseinate (a milk derivative), enzyme modified cream, sugar, black pepper, mono and diglycerides, soy lecithin, soybean oil, caramel color, annatto extract, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid.
Allergens
Country fried steak: contains: milk, wheat gravy mix (per packet): contains: milk, soy, wheat
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