ProductsCanned GoodsSoup, Broth & MealsFarmhouse Culture Kimchi, Organic, California Style Spicy Wakame Ginger
Ingredient List: Farmhouse Culture Kimchi, Organic, California Style Spicy Wakame Ginger
Ingredients
80 billion cfus of lactic acid bacteria per pouch at time of manufacture, including: l. Pentosus/plantarum, l. Paraplantarum, l. Koreensis, l. Brevis, l hammesii. Napa cabbage (organically grown), bring (water, salt), daikon radish (organically grown), carrots (organically grown), leeks (organically grown), ginger (organically grown), garlic (organically grown), paprika (organically grown), date sugar (organically grown), wakame (organically grown), cayenne (organically grown), bird's eye chili (organically grown).
Allergens
Manufacturer likely did not include an allergen statement; however, please double-check the product packaging and/or contact the manufacturer if you have a severe food allergy.
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