Turkey (turkey breast and white turkey), water, modified food starch, salt, contains 2% or less of: potassium lactate, dextrose, sodium phosphates, sodium diacetate, sodium erythorbate, sodium nitrite.
Free from wheat and their derivatives,crustaceans and their derivatives,eggs and their derivatives,fish and their derivatives,soybean and its derivatives,milk and its derivatives,tree nuts and their derivatives,peanuts and their derivatives.