Low moisture mozzarella cheese (pasteurized milk, cheese cultures, salt, enzymes), wheat flour, water, soybean oil, sugar, contains less than 2% of the following: ascorbic acid added as a dough conditioner, enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), guar gum, low moisture part skim mozzarella cheese (pasteurized part skim milk, cheese cultures, salt, enzyme), natural flavor, parmesan cheese (pasteurized part skim milk, cheese culture, salt, enzyme), salt, soy lecithin, xanthan gum, yeast. Sauce (water, tomatoes, soybean oil, salt, sugar, dehydrated onions, garlic powder, oregano, potassium sorbate [as a preservative], basil, spice, turmeric, white pepper).
Manufacturer likely did not include an allergen statement; however, please double-check the product packaging and/or contact the manufacturer if you have a severe food allergy.