Low moisture mozzarella cheese (pasteurized milk, cheese cultures, salt, enzymes), wheat flour, water, soybean oil, sugar, low moisture part skim mozzarella cheese (pasteurized part skim milk, cheese cultures, salt, enzyme), contains less than 2% of the following: yeast, salt, natural flavor, parmesan cheese (pasteurized part skim milk, cheese culture, salt, enzyme), enriched unbleached wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), guar gum, xanthan gum, ascorbic acid added as a dough conditioner, soy lecithin.
Contains: milk, soy, wheat.