Is it Eosinophilic Esophagitis Friendly? Farm Rich Cheddar Cheese Curds
This product containsthat are not Eosinophilic Esophagitis Friendly andthat may not be Eosinophilic Esophagitis Friendly.
Ingredients
Cheese curds (cultured pasteurized milk, cheese culture, salt, enzymes, annatto [color)), wheat flour, water, soybean oil, yellow corn flour, contains less than 2% of the following: beer solids, citric acid, cornstarch, dehydrated garlic, dehydrated onions, dextrose, dried garlic, dried onion, dried whey, leavening (baking soda, sodium aluminum phosphate, sodium acid pyrophosphate), maltodextrin, methylcellulose, paprika extract (color), potato flour, romano and parmesan cheeses (pasteurized milk, cheese cultures, salt, enzyme), salt, sea salt, spice, sugar, yeast.
Allergens
Contains: milk, wheat.