Whole wheat flour, water, sugar, wheat gluten, yeast, contains less than 2% of each of the following: salt, calcium propionate preservative, guar gum, soybean oil, wheat flour, sodium stearoyl lactylate, monoglycerides, citric acid preservative, sorbic acid preservative, enzymes, hydrogenated soybean oil, degerminated yellow corn meal, ascorbic acid added as a dough conditioner, microcrystalline cellulose, corn starch.
Contains: wheat.