Monterey jack cheese with jalapeno, habanero and ghost peppers (pasteurized milk, pepper blend [jalapeno, habanero and ghost peppers], cheese culture, salt, enzymes), potato starch and powdered cellulose added to prevent caking, natamycin (a natural mold inhibitor).
Manufacturer likely did not include an allergen statement; however, please double-check the product packaging and/or contact the manufacturer if you have a severe food allergy.