Potatoes, onions, green and red peppers.
Caution: ice crystals on frozen foods can cause spattering when added to hot oil. Add product carefully. Appliance temperatures may vary and need to be adjusted depending on your appliance. This is not a ready to eat food product. For food safety and quality purposes, cook to a minimum internal temperature of 165 degrees f without over browning.,do not over brown. Do not stir or cover.