Wheat flour (enriched with niacin, iron, thiamin mononitrate, riboflavin, folic acid), water, rye flour, rye chops, carraway seeds, yeast, salt, soybean oil, caramel color, spices, calcium propionate, datem, calcium sulfate, l-cysteine, ascorbic acid, cottonseed oil, natural lactic acid, acetic acid, potassium bromate, azodicarbonamide, enzyme. source: fantini baking co
Allergens and nutritional considerations gluten, soy, wheat