Whole wheat flour, water, wheat gluten, brown sugar, yeast, vegetable shortening, soybean oil, molasses, salt, monodiglycerides, (all vegetable origin), unbleached wheat flour, calcium propionate (to retain freshness), caramel colour (contains sulfiting agents), enzyme, ascorbic acid, soy oil. source: fantini baking co
Allergens and nutritional considerations gluten, soy, wheat