Ingredient List: Fannie May Trinidads Candy
Ingredients
Semi-sweet chocolate (sugar, chocolate liquor processed with alkali, cocoa butter, chocolate liquor, milk, soy lecithin as emulsifier, vanilla extract) sugar-based coating (sugar, palm kernel oil, skim milk, milk, hydrogenated palm oil, glyceryl-lacto esters of fatty acids, soy lecithin as emulsifier, vanilla extract, salt), ultra-pasteurized light cream (milk, cream, disodium phosphate, sodium citrate, carrageenan), toasted coconut (coconut, sugar, dextrose, salt), sugar, water, salted butter (cream, salt), corn syrup, invert sugar, yellow 5 as color, invertase stabilized with glycerol, salt, natural and artificial flavor, propylene glycol, tbhq.
Allergens
Contains milk, soy, tree nuts (coconut). May contains eggs, peanuts, wheat, other tree nuts (almonds, pecans, walnuts).
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