Ingredient List: Family Size Speciality Pizza Traditional Crust
Ingredients
Pizza crust (enriched flour [wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid], water, yeast, contains 2% or less of each of the following: palm oil, natural butter flavor, salt, sugar, soybean oil, datem blend [datem, enzyme blend {salt, wheat starch, enzymes}], wheat gluten, dextrose, guar gum, malted wheat flour, sodium acid pyrophosphate, soy lecithin, ascorbic acid, bakery enzyme blend [salt, wheat starch, amylase], xanthan gum, cellulose gum), low-moisture part skim & low-moisture whole milk mozzarella cheese blend (pasteurized part-skim milk, pasteurized milk, cheese culture, salt, enzymes, and powdered cellulose (to prevent caking)), pizza sauce (crushed tomatoes [water, crushed tomatoes], tomato paste, salt, sunflower oil, extra virgin olive oil, citric acid, spices, granulated garlic, sodium benzoate and potassium sorbate added as preservatives).contains: milk, wheat, soy
Allergens
Manufacturer likely did not include an allergen statement; however, please double-check the product packaging and/or contact the manufacturer if you have a severe food allergy.
Check diet/allergy compliance
