Ingredient List: Family Size Oreo Cheesecake
Ingredients
Oreo cookie crumbs (unbleached enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate {vitamin b1}, riboflavin {vitamin b2}, folic acid), sugar, palm and/or canola oil, cocoa (processed with alkali), high fructose corn syrup, leavening (baking soda and/or calcium phosphate), cornstarch, salt, soy lecithin, vanillin - an artificial flavor, chocolate), whipped topping (water, hydrogenated vegetable oils (coconut and palm kernel oils), corn syrup, high fructose corn syrup, less than 2% of sodium caseinate (from milk), artificial flavor, polysorbate 60, sorbitan monostearate, guar gum, xanthan gum, beta carotene (added for color)), 2% milk, graham cracker crust (enriched wheat flour (niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), whole wheat flour, sugar, soybean oil, brown sugar, honey, sodium bicarbonate, salt, molasses, soy lecithin, malt syrup (malted barley, corn), vanillin, palm oil, sugar, wheat flour, malted barley flour), cheesecake mix (sugar, creamer (coconut oil, corn syrup solids, sugar, sodium caseinae [a mi lk derivative], mono-and diglycerides, dipotassium phosphate, sodium silicoaluminate, salt, natural flavor, annatto extract [color]), baker's cheese (nonfat milk, lactic acid, contains 2% or less of dairy cultures, sodium hexametaphosphate, silicon dioxide), modified food starch, nonfat milk solids (nonfat dry milk, whey solids), whip topping base (hydrogenated palm kernel oil, corny syrup solids, lactose, sugar, lactic acid esters of mono-and diglycerides, sodium caseinate [a milk derivative], 2% of less of mono- and diglycerides [with tocopherols, ascorbic acid, citric acid to preserve freshness], sodium aluminosilicate, dipotassium phosphate, artificial flavor), cheese powder (whey, reduced lactose whey, maltodextrin, canola oil, natural cheddar cheese flavor, cheddar cheese, [cultured milk, salt, and enzymes], salt, natural blue cheese flavor, disodium phosphate, citric acid, silicon dioxide, lactic acid), less than 2% of silicon dioxide, tricalcium phosphate, disodium phosphate, tetrasodium pyrophsophate, lactic acid, salt, citric acid, cellulose gum, artificial flavor, yellow 5, yellow 6).
Allergens
Milk,wheat,soybeans
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