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Ingredient List: Evol Ravioli, Portabella & Goat Cheese
Ingredients
Mushroom and cheese ravioli (enriched durum flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], water, portabella mushrooms, goat cheese [goat milk, cheese cultures, rennet, salt], romano cheese made from cow's milk [cultured milk, salt, enzymes], ricotta cheese [whey, milk, distilled vinegar, carrageenan {stabilizer}], less than 2% of: shallots, garlic, dried whole eggs, spices, bread crumbs [wheat flour, sugar, yeast, salt], corn starch, salt), crimini mushrooms, water, heavy cream, red bell peppers, spinach, parmesan cheese (pasteurized milk, cheese culture, salt, enzymes), basil pesto (basil, canola oil, water, parmesan cheese [pasteurized part skim milk, cultures, salt, enzymes], salt, dehydrated garlic), less than 2% of: roasted onions, unsalted butter, corn starch, salted white wine (white wine, salt), olive oil, romano cheese (pasteurized milk, cheese cultures, salt, enzymes), sugar, basil, roasted garlic, salt, lemon juice concentrate, onion powder, spice.
Allergens
Contains eggs, milk and wheat.
Check diet/allergy compliance
