Ingredient List: Ethel'S Baking Co. Gluten Free Brownie Dessert Bars
Ingredients
Semi-sweet chocolate chips (sugar, unsweetened chocolate, cocoa butter, soy lecithin or sunflower lecithin, vanilla), cane sugar, butter (sweet cream, salt), eggs, ethel’s gluten free flour blend (tapioca starch, rice flour, potato starch, xanthan gum, leavening agent [mono calcium phosphate, tapioca starch, sodium bicarbonate]), bittersweet chocolate chips (unsweetened chocolate, sugar, cocoa powder, soy lecithin, vanilla), water, vanilla extract (water, ethyl alcohol, extractives of vanilla beans), coffee.
Allergens
Contains: eggs, milk, soy. Made in a facility with peanuts, tree nuts.
Check diet/allergy compliance
