Butter (sweet cream, salt), ethel's gluten free flour blend (rice flour, gluten-free oat flour, tapioca starch, potato starch, oat fiber, xanthan gum, leavening agent [mono calcium phosphate, tapioca starch, sodium bicarbonate]), brown cane sugar, cane sugar, eggs, gluten-free oats, water, cinnamon, vanilla extract (water, ethyl alcohol, extractives of vanilla beans).
Contains: eggs, milk. Made in a facility with peanuts, soy, tree nuts.