Whole grain rolled oats, whole oat flour, contains less than 2% of: calcium carbonate a source of calcium), salt, guar gum, caramel color, monoglycerides (emulsifier), ferric phosphate a source of iron), vitamin a palmitate, niacinamide (one of the b vitamins), pyridoxine hydrochloride (one of the b vitamins), riboflavin, thiamin mononitrate (one of the b vitamins), folic acid (one of the b vitamins).
Manufacturer likely did not include an allergen statement; however, please double-check the product packaging and/or contact the manufacturer if you have a severe food allergy.