Cultured nonfat milk, milk cream, contains less than 2% of: nonfat milk, whey, salt, maltodextrin, guar gum, citric cid, carrageenan, mono and diglycerides, locust bean gum, natural flavor, potassium sorbate and carbon dioxide (to preserve freshness), vitamin a palmitate, enzyme.
Manufacturer likely did not include an allergen statement; however, please double-check the product packaging and/or contact the manufacturer if you have a severe food allergy.