Cheddar cheese (cultured pasteurized milk, salt, enzymes, color added), pasteurized processed american cheese (cultured milk, water, cream, skim milk, sodium phosphates, salt, lactic acid, sorbic acid [preservative], vegetable color, enzymes), anticake (potato starch, powdered cellulose), natamycin (natural mold inhibitor).
Manufacturer likely did not include an allergen statement; however, please double-check the product packaging and/or contact the manufacturer if you have a severe food allergy.
