Ingredient List: Erin Baker'S Peanut Butter Breakfast Cookie
Ingredients
Whole grain oats, unbleached wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrates, riboflavin, folic acid), prune puree, peanut butter, evaporated cane sugar, water, expeller pressed canola oil, brown rice syrup, inulin (vegetable fiber), molasses (sugar, sugarcane molasses), baking soda, baking powder (sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate), sea salt, cinnamon.
Allergens
Contains: peanuts, wheat. Produced in a facility that processes wheat, peanuts, tree nuts, eggs, soy, and dairy.
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