Ingredient List: Equia Cookies Gluten Free With Chocolate Chips
Ingredients
Gluten free flour (corn starch, rice flour, corn flour, potato starch, soy protein, sugar, guar gum (e412), xanthan gum (e415), cmc (e466), distilled mono-diglycerides (e471), datem (e472), sodium stearoyl lactylate (e481), ascorbic acid (e300)), butter, sugar, egg, chocolate chips (sugar, fully hydrogenated vegetable fats (palm kernel), fat reduced cocoa powder (16%), emulsifier (e322), vanilla).
Allergens
The product contains egg and lactose (butter) / produced in a factory that uses: soy, sesame, nuts and peanuts.
Check diet/allergy compliance
