Ingredient List: Entenmann'S Soft'Ees Assorted With Frosted Donuts
Ingredients
Ingredients common to all donuts: ingredients: enriched wheat flour [flour, niacin, reduced iron, thiamin mononitrate (vitamin b1), riboflavin (vitamin b2), folic acid], water, vegetable shortening (palm oil), sugar, vegetable oil (soybean), glycerin, leavening (baking soda, sodium acid pyrophosphate, sodium aluminum phosphate, sodium aluminum sulfate), soy flour, wheat starch, nonfat milk, corn syrup solids, salt, dextrose, whey, egg yolks, buttermilk, tapioca starch, soy lecithin, mono- and diglycerides, polyglycerol esters of fatty acids, xanthan gum, milk protein concentrate, whey protein concentrate, cellulose gum, potassium sorbate (preservative), wheat germ, wheat protein isolate, guar gum, locust bean gum, nutmeg oil, natural artificial flavor, beta carotene (color). Contains wheat, soy, milk, egg. If topped, also includes: frosted: hydrogenated vegetable shortening (palm kernel and/or palm), cocoa (processed with alkali), hydrogenated palm kernel oil, sorbitan tristearate. Powdered: cornstarch, interesterified soybean oil, artificial color, calcium propionate (preservative), vegetable oil (palm).
Allergens
Plain: contains wheat, soy, milk, egg. Frosted: contains wheat, soy, milk, egg. Powdered: contains wheat, soy, milk, egg.
Check diet/allergy compliance
