Ingredient List: Entenmann'S Rainbow Cookies
Ingredients
Sugar, enriched flour [wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid], vegetable oil (palm), eggs, water, invert sugar, corn syrup, contains less than 2% of each of the following: [rice flour, apricot kernels, hydrogenated vegetable oil [and/or palm oil, and/or palm kernel oil, and/or soybean oil], citric acid (preservative), pectin, salt, raspberries, cocoa (processed with alkali), locust bean gum, sodium alginate, soy flour, leavening [sodium acid pyrophosphate, baking soda, cornstarch, monocalcium phosphate], wheat gluten, natural and artificial flavors, potassium sorbate (preservative), corn syrup solids, sodium citrate, red 40, vegetable oil (soybean), cornstarch, blue 1, nonfat milk, propylene glycol, soy lecithin, sodium benzoate (preservative), sodium propionate (preservative), calcium citrate, colors [fruit, vegetable], sodium lauryl sulfate, red 3, confectioners glaze, yellow 5, carnauba wax, xanthan gum, yellow 6, blue 2].
Allergens
Manufacturer likely did not include an allergen statement; however, please double-check the product packaging and/or contact the manufacturer if you have a severe food allergy.
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