ProductsEner-G English Muffins Gluten Free
Ingredient List: Ener-G English Muffins Gluten Free
Ingredients
Filtered water, rice flour, tapioca flour, apple sauce [(apple, water), high oleic safflower oil, ener-g sour dough starter (rice flour, tapioca syrup, yeast, salt), pear juice concentrate, xanthan gum, ener-g egg replacer [tapioca flour, potato starch, leavening (calcium lactate, calcium carbonate, glucono delta lactone), cellulose gum],yeast, sunflower lecithin, orange citrus fiber, salt, baking powder (glucono delta lactone, calcium carbonate & magnesium carbonate).
Allergens
Manufacturer likely did not include an allergen statement; however, please double-check the product packaging and/or contact the manufacturer if you have a severe food allergy.
Check diet/allergy compliance
