Swiss cheese (cultured pasteurized part-skim milk, salt, microbial enzymes), gruyere cheese (cultured pasteurized milk, salt, microbial enzymes), anti-caking blend (potato starch, tapioca starch, natamycin [a natural mold inhibitor]).
Contains: milk. not treated with rbst* *no significant difference has been shown between milk derived from rbst-treated and non-rbst-treated cows.