Ingredient List: Emmi Raclette Swiss
Ingredients
Mac 'n' cheese bratwurst (pork [contains 2% salt], pasta [water, enriched durum semolina {durum semolina wheat flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid}], pasteurized processed cheese spread [american cheese {pasteurized milk, cheese culture, salt, enzymes}, water, whey, sodium phosphate, whey protein concentrate, skim milk, salt, milkfat, artificial color], cheddar cheese [pasteurized milk, cheese culture, salt, enzymes, color added, potato starch and powdered cellulose {to prevent caking}, natamycin {natural mold inhibitor}], water, seasoning [corn syrup solids, dextrose, flavorings with antioxidant {including spices}, bha, propyl gallate, citric acid, less than 2% silicon dioxide {to prevent caking}], cheese powder blend [whey solids, milkfat, whey protein concentrate, salt, corn syrup solids, nonfat milk, cheese {pasteurized milk, cultures, salt, enzymes}, disodium phosphate, lactic acid, citric acid], inhibitor [salt, sodium acetate, flavors], stuffed in natural pork casing).contains: milk.uncooked: for safety, must be cooked to an internal temperature of 165 f, as measured by a food thermometer. Cooking instructions: stove: place thawed sausage links in cold skillet and add 1/2 cup of water. Cover skillet and cook over medium heat for 10-15 minutes or until internal temperature reaches 160f, turning the sausage links halfway through cooking. To brown, remove cover after 15 minutes and continue cooking, turning links occasionally, until desired color is achieved. Grill: for gas grill, preheat to medium. Grill links 15-20 minutes or until internal temperature reaches 160f. Turn links occasionally using tongs to prevent puncturing sausage.
Allergens
Manufacturer likely did not include an allergen statement; however, please double-check the product packaging and/or contact the manufacturer if you have a severe food allergy.
Check diet/allergy compliance
