La gruyere aop cheese 50% (cultured milk, salt, enzymes), switzerland swiss cheese 50% (cultured pasteurized milk and nonfat milk, salt, enzymes), potato starch (to prevent caking).
Contains: contains milk.,caution: when the product is prepared, the cheese fondue, fondue pot or other heating source will be hot and may cause burns or other serious injury to body parts it comes into contact with, plus damage to other objects.