Ingredient List: Emma Leigh & Co. Plant-Based Sausage Pizza Empanadas!
Ingredients
Filling: plant-based beyond beef crumbles, italian sausage (water, pea protein*, expeller-pressed canola oil, natural flavors, spices, garlic powder, citric acid). Organic pizza sauce (organic tomatoes, organic olive oil, organic basil, sea salt, organic black pepper). Vegan mozzarella (filtered water, coconut oil, food starch-modified [potato & corn] corn starch, salt [sea salt], mozzarella flavor [vegan sources], olive extract, beta carotene [color], vitamin b12, powdered cellulose added to prevent caking). wrapper: wheat flour, malted barley flour, niacin, iron, thiamine, riboflavin, folic acid, kema tempeh (gmo-free soybeans, rice flour, tempeh culture), potato starch, water. *peas are legumes. People with severe allergies to legumes like peanuts should be cautious when introducing pea protein into their diet because of the possibility of a pea allergy. Contains no peanuts or tree nuts.
Allergens
Contains: soy, wheat and coconut.
Check diet/allergy compliance
