Ingredient List: Emma Leigh & Co. Plant-Based Mini Beef Empanadas!
Ingredients
Filling: plant-based beyond beef (water, pea protein*, expeller-pressed canola oil, refined coconut oil, rice protein, natural flavors, cocoa butter, mung bean protein, methylcellulose, potato starch, apple extract, pomegranate extract, salt, potassium chloride, vinegar, lemon juice concentrate, sunflower lecithin, beet juice extract [for color]). Salsa (tomato puree [water, tomato paste], tomatoes [tomatos, tomato juice], jalapeno peppers, dehydrated onion, contains less than 2% of distilled vinegar, salt dehydrated garlic. Daiya dairy-free (filtered water, tapioca starch, coconut oil, non-gmo expeller pressed: canola and/or safflower oil, vegan natural flavors, sea salt, tricalcium phosphate, potato maltodextrin, potato protein isolate, lactic acid (vegan), konjac gum, xanthan gum, yeast extract, annatto color, turmeric color, inactive yeast, potassium chloride). Spices (wheat gluten, water, expeller pressed safflower oil, onions, garlic, apple cider vinegar, yeast extract), chipotle peppers, onion powder, granulated garlic, brown sugar, barley malt, black pepper, paprika, oleoresin, chili de arbol peppers, cumin and oregano. wrapper: wheat flour, malted barley flour, niacin, iron, thiamine, riboflavin, folic acid, kema tempeh (gmo-free soybeans, rice flour, tempeh culture), potato starch, water. *peas are legumes. People with severe allergies to legumes like peanuts should be cautious when introducing pea protein into their diet because of the possibility of a pea allergy. Contains no peanuts or tree nuts.
Allergens
Contains: soy, wheat and coconut.
Check diet/allergy compliance
