Ingredient List: Emily Kate'S Gluten Free Blueberry Muffins
Ingredients
Gluten free flour (brown rice flour, white rice flour, dried buttermilk, almond meal, tapioca starch, sweet rice flour, potato starch, grainless & aluminum-free baking powder, sorghum flour, arrowroot starch, guar gum, rice bran, baking soda, sea salt, xanthan gum), whole milk, butter, blueberries, brown sugar, eggs, pure cane sugar, vanilla extract, salt
Allergens
Contains: milk, egg, almond nuts are processed in this facility
Check diet/allergy compliance
