Ingredient List: Elis Bakery Cake Triple Chocolate Fudge
Ingredients
Sugar, water, enriched wheat flour (wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), heavy cream (cream, milk solids, cellulose gel, carrageenan, cellulose gum), eggs, margarine (modified palm oil, modified palm kernel oil, canola oil, water, salt, whey, vegetable monoglycerides, soy lecithin, citric acid, natural flavor, vitamin a palmitate, colored with beta-carotene, vitamin d3), sour cream (milk, cream, nonfat milk, guar gum, propylene glycol alginate, carrageenan, carob bean gum, xanthan gum, bacterial culture, microbial enzyme), cocoa processes with alkali, canola oil, icing sugar (sugar, corn starch), chocolate liquor, white chocolatey coating (sugar, fractionated palm kernel oil, whey, nonfat milk, soy lecithin, natural flavor), molasses, chocolatey coating (sugar, modified palm kernel oil, cocoa, whey, nonfat milk, soy lecithin, natural flavor), modified corn starch, sodium bicarbonate, egg whites, salt, alginate blend (tetrasodium diphosphate, sodium
Allergens
Manufacturer likely did not include an allergen statement; however, please double-check the product packaging and/or contact the manufacturer if you have a severe food allergy.
Check diet/allergy compliance
