Ingredient List: El Monterey Veggie Scramble Breakfast Bowl
Ingredients
Scrambled eggs ( pasteurized whole eggs , nonfat milk , soybean oil , modified food starch , salt , xanthan gum , citric acid , butter flavor ( maltodextrin , natural butter flavor , annatto and turmeric [ added for color ] ) , spice and/or liquid pepper extract ) , potatoes ( with sea salt , canola oil ) , water , black beans , cheddar cheese : cheddar cheese ( cultured pasteurized milk , salt , enzymes , annatto color ) , cheese sauce ( water , cheddar cheese [ pasteurized milk , cheese culture , salt , enzymes ] , modified corn starch , soybean and/or canola oil , whey , xanthan gum , nonfat dry milk , salt , sodium phosphate , butter oil , sugar , yeast extract , paprika and annatto [ color ] , natural flavors ) , green bell pepper , red bell pepper , green chilies ( with citric acid , calcium chloride ) , contains 2% or less : tomato paste ( tomatoes ) , modified corn starch , distilled vinegar , spices , garlic ( with citric acid ) .
Allergens
Contains eggs and their derivatives,milk and its derivatives.
Check diet/allergy compliance
