Ingredient List: El Monterey Taquitos Flour Tortillas
Ingredients
Wheat flour (enriched with niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, cooked beef steak chunked and formed (beef, water, grilled beef flavor [beef broth, salt, smoke flavor, grilled flavor (from vegetable oil)], salt, sodium phosphate, natural flavor), vegetable oil (soybean, sunflower, canola and/or corn oil), pasteurized process cheddar cheese (cheddar cheese (cultured pasteurized milk, salt, enzymes, annatto), water, palm oil, rennet casein, modified potato starch, sodium phosphates, salt, lactic acid, natural flavor, annatto color), cheddar cheese (cultured pasteurized milk, calcium chloride, salt, enzymes, annatto), onion, beans, tomato paste (tomatoes), textured soy flour (with caramel color), modified corn starch, green & red bell pepper, chipotle puree (water, chipotle jalapenos, tomato paste, vinegar, salt, red chili flakes, spices, onion and garlic powder), chili paste (chili peppers, dried onion and garlic, yeast extract, salt, spices including paprika, beef extract, citric acid, oleoresin of paprika), flavor, spices (with citric acid, distilled vinegar, cheddar flavor (corn syrup solids, cheddar cheese (cultured pasteurized milk, salt, enzymes), autolyzed yeast extract, disodium phosphate, salt, annatto extractives (color)), beef flavor (beef stock, autolyzed yeast extract, maltodextrin, salt, beef extract, flavor, beef flavor, beef fat, silicon dioxide as anticaking agent), salt, flour blend (salt, rice flour, yeast, cellulose gum, guar gum, wheat flour, sodium bicarbonate, wheat starch, potato starch, dough conditioners (sodium metabisulfite, sodium stearoyl lactylate, l-cysteine, mono and diglycerides, dicalcium phosphate), microcrystalline cellulose, silicon dioxide (to prevent caking)), sugar.
Allergens
Warnings: contains: wheat, milk, soy.
Check diet/allergy compliance
