Ingredient List: El Monterey Signature Steak Cheese & Rice Chimichangas
Ingredients
Flour tortilla (enriched wheat flour [enriched with niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid], water, vegetable oil (soybean, canola, and/or corn oil), salt, dough conditioners (yeast, wheat gluten, sugar, guar gum, modified food starch), water, cooked beef steak: cooked beef steak (with broth, salt), three cheeses: cheddar cheese (cultured pasteurized milk, salt, enzymes, annatto color), monterey jack cheese (pasteurized milk, cheese cultures, salt, enzymes), monterey jack cheese with peppers (pasteurized milk, jalapeno peppers, cheese cultures, salt, acetic acid, calcium chloride, enzymes), green chili: green chilies (with citric acid, calcium chloride), tomatoes: tomatoes (with juice, citric acid, calcium chloride), contains 2% or less: precooked long grain rice (enriched with niacin, iron, thiamin mononitrate, folic acid), vegetable oil (soybean, canola, and/or corn oil), modified corn starch, jalapeno pepper (with salt, acetic acid, calcium chloride), dehydrated onion, beef flavor (with beef broth, beef fat, flavor, salt), natural flavor, salt, spices, ground chili pepper, dough conditioners (yeast, wheat gluten, sugar, guar gum, modified food starch).
Allergens
Contains: wheat, milk.
Check diet/allergy compliance
