Ingredient List: El Monterey Nacho Cheese Flour Taquitos
Ingredients
Enriched wheat flour (enriched with niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, vegetable oil (soybean, canola and/or corn oil), bell pepper, reduced fat mozzarella cheese (pasteurized part skim milk, nonfat milk, modified food starch, cultures, salt, vitamin a palmitate, enzymes), cheddar cheese (cultured pasteurized milk, salt, enzymes, annatto color), low moisture mozzarella cheese (pasteurized part skim milk, cheese cultures, salt, enzymes), nacho seasoning (cheddar and romano cheese [cultured cow's milk, salt, enzymes], salt, maltodextrin, buttermilk solids, garlic powder, whey, dextrose, onion powder, sugar, yeast extract, sour cream [cream, cultures, lactic acid], citric acid, cultured nonfat milk, extractives of paprika and annatto, lactic acid, natural flavors), contains 2% or less: modified corn starch, jalapeno peppers (with salt, acetic acid, calcium chloride), natural flavor, salt, spices, dough conditioners (yeast, wheat gluten, sugar, guar gum, modified food starch).
Allergens
Contains: wheat, milk.
Check diet/allergy compliance
