Ingredient List: El Monterey Nacho Cheese & Beef Extra Crunchy Mini Chimis
Ingredients
Wheat flour (enriched with niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, cheddar cheese (cultured pasteurized milk, salt, calcium chloride, enzymes, annatto), cooked seasoned beef topping (beef, water, dehydrated onion, salt, chili pepper, spices, sugar, sodium phosphate, garlic), vegetable oil (soybean, sunflower, canola and/or corn oil), boiled beans (with salt, flavor), batter seasoning (bleached wheat flour, modified food starch, dextrose, salt, flavor (with partially hydrogenated cottonseed and soybean oil), spices, leavening (sodium acid pyrophosphate, sodium bicarbonate), mustard seed, maltodextrin, hydrolyzed corn gluten, xanthan gum, soy sauce (fermented soybeans and wheat, salt), dextrin, extractives of paprika, corn syrup solids), contains 2% or less jalapeno pepper (with salt, acetic acid, calcium chloride), flavor (with canola oil), spices, modified corn starch, dough conditioners (salt, yeast, cellulose gum, guar gum, wheat starch, enzymes, sodium metabisulfite, sodium stearoyl lactylate, l-cysteine, mono and diglycerides, dicalcium phosphate, microcrystalline cellulose), salt.
Allergens
For food safety and quality, internal product temperature must reach 161f. Since ovens vary, cooking times may require adjusting. Caution: product may be hot.
Check diet/allergy compliance
