Ingredient List: El Latino Cheese Sticks, Tequenos
Ingredients
Filling: white cheese (pasteurized milk, salt, calcium, chloride, and enzymes). Dough: wheat flour (niacin, reduced iron, thiamin mononitrate, riboflavin, enzyme, folic acid), lard, potassium sorbate, egg color shade (water, food colors including yellow 5 and other colors, citric acid, sodium benzoate), pasteurized margarine (vegetable oils (palm and/or soy bean), partially hydrogenated vegetable oils (palm and /or soy bean), water, glucose, salt, mono and diglycerides of fatty acids, soy lecithin, citric acid, potassium sorbate, flavor and beta-carotene as coloring agent), sugar, salt.
Allergens
Allergens: wheat, soy, milk.
Check diet/allergy compliance
