Yellow corn masa flour treated with lime, water, contains 2% or less of sugar, salt, guar gum, cellulose gum, baking powder (sodium acid pyrophosphate, monocalcium phosphate, sodium bicarbonate, corn starch), enzymes, contains three or more of the following: propionic acid, benzoic acid, sorbic acid, fumaric acid and phosphoric acid (to preserve freshness).
Allergens: none