Ingredient List: Egg Salad On White

Egg Salad On White

Ingredients

Country buttermilk white bread (unbleached enriched wheat flour(flour, malted barley flour, reduced iron, niacin, thiamin mononitrate (vitamin b1), riboflavin (vitamin b2), folic acid), buttermilk, sugar, yeast soybean oil, salt,cultured cultured dextrose and maltodextrin, mono- and diglycerides, calcium sulfate, citric acid, grain vinegar, soy lecithin, datem, wheat gluten), egg salad (eggs, premium salad dressing (soybean oil, water, sugar, distilled vinegar, cornvinegar, egg yolks, food starch-modified, contains less than 2% of salt, spices, natural flavors, paprika), mayonnaise (soybean oil, whole egg, water, egg yolks, distilled vinegar, contains less than 2% of salt, sugar, lemon juice concentrate,calcium disodium edta added to protect flavor, natural flavors), celery, sugar, onion, seasoning salt (salt, sugar, spices (including paprika and turmeric), onion, cornstarch, garlic, tricalcium phosphate, paprika oleoresin, natural flavor)),lettuce, whipped butter (liquid and partially hydrogenated soybean oil, water, butter (cream, salt), whey solids, salt, vegetable mono & diglycerides, potassium sorbate and sodium benzoate (as preservatives), soy lecithin, buttermilk solids, citricacid, natural and artificial flavor, beta carotene (color), vitamin a palmitate added).

Allergens

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