Ingredient List: Edwards Pie Lemon Cream
Ingredients
Reduced fat sweetened condensed milk (milk, skim milk, sugar, vitamin a palmitate), water, sugar, enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), shortening (palm oil and soybean oil), hydrogenated palm kernel oil, milk, cream cheese (milk, cream, cheese culture, salt), corn syrup, contains 2% or less of: lemon juice concentrate, egg yolk, lemon pulp, salt, modified food starch, natural flavors, dextrose, polysorbate 60, baking soda, carbohydrate gum, soy lecithin, polyglycerol esters of fatty acids, cheese culture, sodium caseinate, xanthan gum, sodium citrate, disodium phosphate, carob bean gum, mono- and diglycerides, guar gum, sorbitan monostearate, citric acid, lemon oil, turmeric, colored with beta carotene and apocarotenal.
Allergens
Contains: milk, wheat, eggs and soy.
Check diet/allergy compliance
