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Ingredient List: Edelweiss Patisserie Cupcakes, Vanilla
Ingredients
Powdered sugar (sugar, cornstarch), sugar, unbleached enriched flour (wheat) (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), soybean oil, eggs, palm oil, water, unsalted butter, nonfat dry milk, natural vanilla (glycerin, ethyl alcohol), baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, mono-calcium phosphate monohydrate), rice starch (polyglycerol esters of fatty acids, mono-and diglycerides (emulsifier), salt, vegetable and fruit juice (color).
Allergens
Contains: egg, milk, soy and wheat. Product is produced in a facility that processes tree nuts. May contain tree nuts.
Check diet/allergy compliance
