Ingredient List: Eclipse Plant Based Mint Choco Chip Non-Dairy Dessert
Ingredients
Water, sugar, low erucic acid rapeseed oil, eclipse plant-based blend (food starches-modified, rapeseed protein, tapioca maltodextrin), dark chocolate (cacao beans, sugar, cocoa butter, sunflower lecithin, vanilla beans), tapioca syrup, salt, calcium lactate, calcium gluconate, peppermint oil.
Allergens
Manufactured on equipment shared with dairy, eggs, peanuts, sesame, soy, tree nuts, and wheat.
Check diet/allergy compliance
