Ingredient List: Eclipse Cookie Butter Non-Dairy Dessert
Ingredients
Water, sugar, low erucic acid rapeseed oil, speculoos cookies (enriched wheat flour (niacin, reduced iron, thiamine, mononitrate, riboflavin, folic acid, malted barley flour), organic brown sugar, palm oil, water, baking soda cinnamon, salt), eclipse plant-based blend (food starches-modified, rapeseed protein tapioca maltodextrin), speculoos spread (cookies (wheat flour, sugar, vegetable oils [contains one or more of soybean oil, sunflower oil, low erucic acid rapeseed oil, palm oil], brown sugar syrup, baking soda, soy flour, salt, cinnamon), low erucic acid rapeseed oil, sugar, soy lecithin, citric acid), tapioca syrup, natural flavors salt, calcium lactate, calcium gluconate, fruit juice color.
Allergens
Contains wheat and their derivatives,soybean and its derivatives. May contain sesame seeds and their derivates,eggs and their derivates,tree nuts and their derivatives,peanuts and their derivates.
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